Last year we did a survey of veg box customers to find out what you love and what we can improve on in 2020. One of the most frequent requests was for clean veg or something in the bottom of boxes to stop mud falling out. I get this. I am a veg box customer…

It’s cold, it’s January, it’s dark! Why not add some warm spices and exotic flavours to your dinner tonight & transport your tastebuds to Sri Lanka? This curry recipe is really simple, quick to prepare and Veganuary friendly. It takes less than an hour (plus soaking the cashews) and is very little work. The flavours…

Hello Folks, What are you eating on election night? Something soothing to calm the nerves, like a creamy swede mash with sausages? Or something invigorating and peppery like a watercress soup? I think I’ll make a pizza so I can work out my worry on the dough. Perhaps a potato pizza, as it’s delicious enough…

Hello Folks, Brussels sprouts! Brussels sprouts! They’re back! It’s time! I don’t think there’s anything I enjoy more than these crunchy little buddies. They have all the leafy satisfaction of a good cabbage, but with a bonus, moreish al dente texture and nutty flavour. If they’re pan-fried and tossed with some crumbled fried black pudding,…