Bring on the Food Revolution

The world is facing an immediate climate crisis, and we are beyond the stage of tinkering at the edges – we need brave, bold actions to tackle it head-on, and everyone has a role to play.  The food system, one of the major drivers for this climate crisis,  is stacked to support multinationals which exist…

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Veg Box Newsletter 18th October: Kale Puns are Overplayed

Corn, to me, is the perfect season-change vegetable, with a whole range of things to make on summery days, and things to make on autumnal evenings. We’re having some of both just now, so let’s divide our rounded-up recipes up into those more suited to each. The division is, it goes without saying, strictly subjective: allow no veg box newsletter to tell you not to eat corn the way you want to just because of the weather.

Veg Box Newsletter 20th September: As Sweet as Corn

Corn, to me, is the perfect season-change vegetable, with a whole range of things to make on summery days, and things to make on autumnal evenings. We’re having some of both just now, so let’s divide our rounded-up recipes up into those more suited to each. The division is, it goes without saying, strictly subjective: allow no veg box newsletter to tell you not to eat corn the way you want to just because of the weather.

Chard Week: Farmer Floortje

When you know where something came from, and the work that went into it, you feel differently about it. You appreciate it more, and maybe you enjoy it more too. Chard Week is about that too, the sense of connection: everything you eat had work put into it, everything you eat came from somewhere, and isn’t it interesting to know just where? And just who did the work?