Veg Box Newsletter 13th January: Just Call it Joy-nuary

January can be so glum and dour but there’s a joy to be found in eating even the grey seasons. Perhaps we’re all getting a little tired now of the root veg, the beetroot and celeriac and sprout tops and what not, but that is inspiration to be a little more creative.

Onion squash with sausages, apples and shallots

I love cooking while it’s raining out. My kitchen warm, the window fogged up as I potter about with a podcast on. It’s comforting to have enough ingredients in my cupboards that I don’t need to run out and get soaked. What’s even better is a dinner that takes care of itself after a while…

Why Mud is Good

Last year we did a survey of veg box customers to find out what you love and what we can improve on in 2020. One of the most frequent requests was for clean veg or something in the bottom of boxes to stop mud falling out. I get this. I am a veg box customer…

Cashew Curry Recipe

It’s cold, it’s January, it’s dark! Why not add some warm spices and exotic flavours to your dinner tonight & transport your tastebuds to Sri Lanka? This curry recipe is really simple, quick to prepare and Veganuary friendly. It takes less than an hour (plus soaking the cashews) and is very little work. The flavours…