We’ll only appreciate all the splendour of the high season more for this lull, after all. So let’s make the most of it- here’s to the hungry gap!
Rhubarb Rhubarb I’m very excited about the fruit bags this week! The delicious citrus from the winter is still going, with those delicious, flavourful grapefruits. I’ll be juicing my grapefruits and oranges and turning them into a simple granita to eat while watching the blue tits outside my kitchen window. And then we have the…
Sunshine through the window, buds on the tree, birdsong falling like blossom from a branch: there is spring just outside.
The season in the UK is changing. Soon, our little farm on the hill will be covered in green leaves which our hardworking farmers will harvest for us to eat in salads