Kale and Chard Saag Paneer Recipe

One of our principles here at Locavore is that using locally grown veg doesn’t mean being limited by the local cuisine- you can use the wonderful fresh things we can grow right here to make food inspired by cooking done all over the world

Spring Onion and Ginger Sauce Recipe

Seasonal Sauce… with a hint of winter Apparently it’s summer, though you wouldn’t know it from looking outside. With an abundance of spring onions, and yet chilly weather, it was time for me to get a bit more creative with what I was cooking. Ginger is a beautiful warming spice that I can’t get enough…

Spring Onion and Cheddar Scone Recipe

Seasonal Scones One of my favourite things about this time of year is the bounty of local spring onions to give dishes a milder, delicate onion flavour than its robust, powerful wintery counterpart. As our crops of spring onion mature for harvest at Left Field in Neilston, I start dreaming of ways to make the…

Carrot Recipe

Portuguese Marinated Carrots The food of Portugal is much underrated. Not only so they make the best custard tarts in the world but Portuguese cooks are masters of simple foods packed with fresh, local ingredients. My family has spent a lot of time in Portugal and we will rave about the food to anyone who…

Veg Box Newsletter 6th July: Tender Stems

We get sprouting, or tenderstem, broccoli a little later in Scotland than they do down south. But though some early Spring recipes might not seem particularly suited to July, with a rainy July like this it’s not so bad. After a good damp walk in your local park, you might just need a bowl of orichette with cream and broccoli,