Kim grows Locavore’s bouquets right here in Glasgow so your home can be full of colour
Eating seasonal veg is really important to us Locavore folks as it means we get the tastiest most sustainable produce. However, it doesnt mean we have to eat the same things all the time. There’s no reason we can’t pair great Scottish produce with flavours & cooking techniques from anywhere. This is one of my…
The early apples from down south, as crisp as the breeze coming in through the window, as sweet as the sunshine.
And then there’s celery, which can only be described as divisive. Some people adore celery for its crisp bite, its concave hollow so perfect for scooping hummus, its subtle and irreplaceable flavour
For the time being, we’ll have to eat our sunshine instead. Is there a vegetable that evokes summer more than the cucumber?