Recipe from there, ingredients from here (mostly) This dish maximises the ratio of effort to payoff, which is the most important thing for me in the kitchen right now. Spicy, umami, salty and a touch sour, it hits all the notes that send my brain into comfort mode – and I think we can all…
Month: November 2020
Veg Box Newsletter 9th November: Sprouts
Brussels sprouts are like tiny cabbages with a deep, nutty taste and an addictive, al-dente bite.
Veg Box Newsletter 2nd November: In the Kitchen
I guess we’re all there in our kitchens. They’re odd little intimate spaces, where we do all things that cooking can be
Coconut Curry Lentils
Seasonal Dinners There is nothing more satisfying than tucking into a big bowl of spiced creamy lentils for dinner on rainy Autumn nights. Lentil soup often gets the spotlight when it comes to this versatile pulse, but there are so many other wonderful dishes where split red lentils can shine! This recipe is my favourite…