Veg Box Newsletter 19th April: Black Garlic

As this is a city that loves coffee a lot, Dear Green has scented the literal air of Glasgow, the richly perfumed steam floating out the doors of the independent coffee shops everywhere in the city.

Roast Butternut Squash Quinoa Salad with Sage and Walnuts

A Match Made In Heaven It’s no secret that I’m a big fan of butternut squash, and pairing it with sage is peak butternut enjoyment. The great thing about this dish is that it can be enjoyed both warm and cold, meaning that leftovers for lunch are as quick as can be! This dish makes…

Roast Kohlrabi and Butternut Squash

What can’t you do with kohlrabi? Pickled, roast, raw, pureed… kohlrabi is an incredibly versatile vegetable! It adds a really lovely texture to dishes even when roasted, akin to a roast radish. A bit peppery, soft yet still crisp, it also makes a great addition to soups and stews. One day 2 of leftovers (I…

Pickled Kohlrabi with Garlic and Chilli

What is this thing? When I first saw a head of kohlrabi I really didn’t know what to make of it. Was it a potato? A turnip? A radish? I have since discovered that its name means cabbage turnip, and that feels pretty spot on for this brassica. It has a mild sweet flavour with…