Smoky Jackfruit Ideas

This week’s vegan boxes have a double-whammy serving of smoky jackfruit! It’s a great opportunity to experiment with this tasty and versatile ingredients. I’ve asked around the office, and here’s what we’re doing with ours: Vegan Jackfruit Chilli Use Locavore kidney beans, black beans, and chopped tomatoes (avaliable on the Open Food Network) to make…

Celeriac Gratin and Damson Jam

It’s a bumper week for recipes! We’ve got a rich celeriac side dish, and a versatile damson jam for you. Celeriac Gratin Celeriac may seem knobbly and strange, but they’re easy to cook up deliciously. Put them together with potatoes in this gratin, which will work brilliantly as a side dish for almost any meal….

Nigel Slater’s Chickpeas with Pumpkin, Lemongrass, and Coriander

This week’s recipe is based on one from Nigel Slater’s amazing book Tender: Vol. 1, which is an invaluable veg box companion. It is deeply invested in making the most of seasonal and local produce, just as we at Locavore are. This recipe uses a pumpkin, but Nigel (we’re on first name terms now, I’ve…

Turkish Leeks In Olive Oil

This recipe comes from Veg Box Coordinator Sally! It’s a great way to make the most of the leeks in your veg box this week. If you prefer to not use dairy for any reason, feel free to substitute the yogurt for a vegan alternative, or leave it out entirely. This dish would be wonderful…