What I Do With My Veg Box: Saoirse

Welcome to the first of our new series, in which we share what actually happens to all of the veg in our box. We want to break down what it all gets used for in real, busy lives. We all cook and eat differently, and it’s never cookbook-perfect.

Satay Cauliflower

This recipe is super simple and can be adapted for lots of different veg. I made this last week & it was a big hit with my family. As we have cauliflower in all the veg boxes I thought this would be a good week to share it. Satay sauce is an Asian peanut sauce…

What is the Hunger Gap?

If you have been a Locavore customer for a while you will know all about the Hunger Gap. Its that time of year between winter and spring when fresh food is scarce. Supermarkets sell us “fresh” food which can be six months or even, in the case of apples, a year old. They harvest produce…

Glasgow City Food Plan Response

Glasgow City Council is currently running a consultation on their proposed Glasgow City Food Plan, which you can read in full (50+ pages) or you can check out the summary.  We think there are lots of positives to take from this, the first significant move towards developing a city-wide approach to reforming and rebuilding a…

Kale and Chard Saag Paneer Recipe

One of our principles here at Locavore is that using locally grown veg doesn’t mean being limited by the local cuisine- you can use the wonderful fresh things we can grow right here to make food inspired by cooking done all over the world

Spring Onion and Ginger Sauce Recipe

Seasonal Sauce… with a hint of winter Apparently it’s summer, though you wouldn’t know it from looking outside. With an abundance of spring onions, and yet chilly weather, it was time for me to get a bit more creative with what I was cooking. Ginger is a beautiful warming spice that I can’t get enough…