Veg Box Newsletter w/c 18.02.19

Hello Folks, Blood Oranges are beautiful (subjectively) and our Fruit 1 this week. They’re oranges with nutritious red streaks or fully red flesh. The red is anthocyanin which forms when they grow in warm days and cooler nights. Sometimes in disguise behind orange skins, or sometimes revealed with spots and splashes of red. This week…

Veg Box Newsletter w/c 04.02.19

Hello Folks, Congratulations to Ruth, who won January’s Munch of the Month competition with her veg box creation of cauliflower steak with paprika and cumin, with a side of pan fried onion, pepper and mushrooms, quinoa and a tahini dressing and fresh mint. Ruth will be sent a hamper of handpicked goods from our shop…

Veg Box Newsletter w/c 28.01.19

Hello Folks, We are giving you another chance to win a hamper of goods from our shop! All you need to do is to answer our survey about Locavore produce in cafes and restaurants, and Locavore loyalty cards. Follow this link to fill out the survey and enter the prize draw. We thoroughly enjoyed last…

Veg Box Newsletter w/c 21.1.19

Hello Folks, This week is your final chance to enter our Munch of the Month competition to win a hamper of goods from our shop. In order to enter, simply post a photo to Facebook or Instagram of a dish you’ve created with ingredients from your veg box delivery alongside a brief description of what…

Veg Box Newsletter w/c 14.1.19

Hello Folks, We’re coming to the end of Strawberry Field’s amazing squash. This week, it’s custard squash – stuck for ideas of what to do with it? Check out our Veggiepedia! Claytonia grown at our Left Field Market Garden features in this week’s extra large veg boxes. Claytonia is a hardy salad green also known…

Veg Box Newsletter w/c 07.01.19

Hello Folks, Happy Veganuary folks! For those of you who are thinking of introducing some alternatives to animal products into your diet, why not try out our monthly Vegan Chilled Box? You will find a selection of tofu and seitan based products as well as dairy-free substitutes to cheese and yoghurt inside. Pop us an…

Veg Box Newsletter w/c 31.12.18

Happy New Year! Congratulations to Robert who won the hamper for our latest Munch of the Month competition! For those of you who don’t know, Munch of the Month is a competition we run for our veg box subscribers with a chance to win a hamper of goods from our shop. In order to enter,…

Veg Box Newsletter w/c 17.12.18

Hello Folks, You’ll each find a couple of small non-vegetable surprises in your veg box this week, which is a festive gift from us as a token of our thanks for your custom. We’re incredibly grateful to have of all of you as customers, and are looking forward to the new year, and what it…

Veg Box Newsletter w/c 10.12.18

Hello Folks, This Christmas, if you are looking for a non material gift that will make a difference, you can buy £5 or £10 fruit credit in our shop (349 Victoria Road) for Queen’s Park Govanhill Parish Church Food Bank. This is a small local food bank that gives unconditional emergency help to people living…

Veg Box Newsletter w/c 03.12.18

Hello Folks, Mooli features in all of the veg boxes this week. Never heard of it? No idea what to do with it? Check it out on our Veggiepedia for more information and recipe suggestions. Those of you with the supplementary veg bags on your order will be lucky enough to receive some of our…

Veg Box Newsletter w/c 26.11.18

Hello Folks, We have some beautiful red sprout tops grown at Royal Oak Farm (situated north of Liverpool) going into all of this week’s veg boxes. As their name helpfully describes, sprout tops are the leaves that grow into a rose-like blossom at the crown of the Brussels sprouts stalk. They have a wonderful flavour…

Veg Box Delivery Schedule – Festive Period

Here are our delivery schedules for the festive period, and associated deadlines for cancelling your order. We’ll be delivering double sized veg boxes week commencing 17th December to make up for us not delivering week commencing 24th. If you’d just like to have your normal order that week, please get in touch and let us…