Some days you want to make dinner all day. Leisurely hours at the stove, stirring. Kneading dough then waiting for it patiently to ferment and inflate.

A great many meals are improved immeasurably by a salad on the side, to add some textural contrast, a little sharpness, a little bitterness

We get sprouting, or tenderstem, broccoli a little later in Scotland than they do down south. But though some early Spring recipes might not seem particularly suited to July, with a rainy July like this it’s not so bad. After a good damp walk in your local park, you might just need a bowl of orichette with cream and broccoli,

Well, we have had a few sunny days but for the most part it is still raining. Heavy, comforting rain that taps on the roof and runs down the windows; that makes the leaves on the tree outside my kitchen window glean greenly against the grey

What to eat when the weather doesn’t match the season.

Lots of ideas for what we’ll do with the courgettes we have from this end of summer to the other.

All this sunny weather has turned into tasty greens. Now we’re gonna eat them.

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They lend the rhythm of our cooking and eating year little bursts of excitement. They invite us to notice and celebrate the incredible variety we get from the soil.