Storage Guidance

Here’s a quick guide on how to keep your produce at it’s best…

Roots

  • Leave the dirt on them until you need them, which helps retain moisture and keep roots fresher for longer.
  • Keep potatoes out of the fridge, but in a dark place to prevent them from turning green.

Leaves

  • Keep them moist! We pack leafy veg into bags to retain moisture. Once we’ve ran out of plastic bags, we’ll be using fully biodegradable bags which you can pop in your food waste waste bin, or on your compost heap.

Cut Herbs

  • For herbs with longer stems such as rosemary or mint, you can pop them in a glass with water – trim the bottom of the stems first. This way, you can enjoy them in kitchen rather than in the fridge!

Root Veg with Leafy Tops

Chop the tops off and treat as two separate veg – a root and a leafy green. Store the root as above, and pop the leaves into a bag or tub in the fridge.

Fruit

  • Fruit tends to be harvested and transported in it’s unripe state, to keep extend it’s shelf life. This means that sometimes you’ll receive unripe fruit. You can ripen fruit by popping them in a bowl with a banana.
  • Bananas speed up the ripening of other produce.
  • Putting fruit in the fridge will slow down the ripening process (be careful with the fruit listed below that shouldn’t go in the fridge).

Keep the following OUT of the fridge

Some fresh produce is damaged by cold temperatures, and it’s best to keep the following out of the fridge:

  • aubergines
  • avocados
  • bananas
  • citrus fruits (kiwi, lemons, limes, oranges etc.)
  • garlic
  • ginger
  • pears
  • potatoes
  • onions
  • tomatoes